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  • Been here many times for company lunches since my office is close by so I guess I could say I am a regular here. Coming to dragon pearl to me the first couple times has always been exciting but since I usually come during company lunches around colleagues I tend to avoid binge eating. Nonetheless, after coming so many times I have gravitated towards a handful of dishes. Things I would recommend trying: - Mango Salad - Lobster soup (5/5 buffet standards for me even though I am not a fan of seafood!) - Fried chicken ( I know ... but I like how the chicken is quite crispy rather than soggy without being overly dried) - Fried rice cakes - Sushi/sashimi (rate it around 3/5 buffet quality- not many buffets serve sashimi) - Peking Duck (definitely what stands out in dragon pearl) - Tofu Fa (pleasant seeing this here) Service is good but the thing I find needs improvement at Dragon pearl is probably the lack of appealing dishes aside from the ones listed above. The sushi does require abit more attention when rolling and the noodle-making robot does not seem to be working the last time I went which was quite a disappointment. Below are some quick tips and personal myths I have for people who are looking to maximize their buffet eating experience. - There is a big possibility that the average person will not be able to get their "money's worth" at a buffet. That is why I recommend trying EVERYTHING but only at little quantities at first - Start with the warmer foods (despite going for salads at the beginning) then transitioning over to cooler room temperature foods (cool salads and sashimi) then proceed to cake and Ice cream - Combine ice cream with the waffles and the toppings from across the room to make yourself a great waffle treat! - Pace yourself and enjoy the food !
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