I like this restaurant for foods and price, and services are good. The 2 things that I notice recently is the expansion of the restaurant and they have a new addition to the menu, that is called "bun mang vit" a specialty from Central Vietnam, which is duck soup in vermicelli and the dipping sauce is ginger based. This dish tastes good away from the typical Pho. They need a bigger parking space, maybe in the back of the building that needs some repaving.