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  • #1 rule of reservations. Have the table ready. Especially when you are dead. 25 minute wait for a 7 pm res. sat on patio, table was falling apart. Wobbly where I was concerned it was going to fall apart. Pranzo seems to be aging poorly; it's in need of some repairs...broken lights, faded/peeling lacquer on wood doors. I had Chicken Parm. Was okay, chicken was greasy. Was pounded flat (which I like) but was not left to drain. I guess. Server seemed frazzled and a bit stretched. She also had a large party of obnoxious kids at the next table. Started raining and moved inside no problem. Ordered dessert and took a while to get it. Get it together, Pranzo.
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