After my first visit last week, an addict was born. At that time I had the Bangers and Mash. OTH delicious!!!
Second visit (today), I tried the recommended Cajun Chicken. OTFH delicious!!!!
And I got to wash it all down with a few oversize pints of Boddingtons on tap!! Yeah, that's what the fuck I'm talking about. Who the hell has Boddingtons on tap anymore??? These guys do and they do it right!!!
Add the following competent, friendly and oh so lovely servers and life is good at the CPC:
Christina
Casey
Shannon
Jess
My compliments to Dean for putting together such a wonderful, comfortable, delicious dining experience. Perhaps a Gilbert location might be in the works soon?? I can think of a place in California that would be a good fit fo shizzle.
My new pasty faves:
Cajun Chicken
Bangers n Mash
Shannon recommended:
Carne adobado.
Meat n cheese with secret side. I'll probably forget the side at my next visit, so hopefully she's there to assist. Fingers crossed!!
Good times in the still fucking hot in October Sonoran Desert!!!