rev:text
| - A recent trip to Phoenix brought us to M.B.F.G.R. We had just arrived the night prior and had no dinner, and a very tiny breakfast, so my wife and I were very hungry by the time lunch rolled around. Our friends took us here saying it was "pretty good." Honestly, both my wife and I thought it was phenomenal. Neither of us are red meat eaters, so we both immediately look towards the chicken and fish menu sections of any restaurant we dine at. We both decided to try the chicken breast entree. (I apologize for not remembering the exact name of the dish.) The entree consisted of two smaller chicken breasts, lemon potatoes, rice, and pita bread. The chicken was extremely moist and tender with a great flavor to it. The lemon potatoes were unlike anything I have ever had before. Upon first bite, they tasted really sour, but the more I ate them, the more I wanted. The pita bread was just your basic pita bread...nothing bad, nothing exceptional. I stuffed myself so full that I left no room to try the rice. We both also added the Greek salad to our entree for an additional $2.50 each. Excellent salad. Service was fast and friendly. Food was very very tasty! The only reason that I would give this restaurant less than a 5-star rating is because they are not in San Diego. We will be back next time in Phoenix. Our total bill including soft drinks, tax, and tip was $40. Great value for the quality and quantity!
|