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http://www.openvoc.eu/poi#usefulReviews
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  • Great food, perfect location right next to Container Park! Staff was very attentive, mixed drinks were refreshing and not too sweet! Both owner and chef are out on the floor talking with guests! Favorites: steak and fries, the beet salad. Particular compliments to Chef Gregg: the squid ink quinoa that accompanies the salmon, the batter on the CFC chicken (and the little squeeze bottle is super cute and it's a bigger serving than the photo suggests below, ha!), the plantain crackers pair perfectly with the ceviche, and the hearth bread itself was delicious. Great shared plates, and the environment is perfect to share in! Can't wait for the weather to cool down to dine and drink on the patio!
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