A solid brunch spot with decent sized patio, tasty food, and friendly staff. True to its name, all portions are definitely 'Farm-Sized' so bring your appetite!
Brunch today started with the most delicious CAESAR ($12) I've had in months. Extra spicy (w/ a kick of sriracha and horseradish), thick wedge of lemon and garnished with an oyster cradled in a slice of cucumber and topped with a caper-berry. *heaven* (just wish the oyster had been cold instead of room temp, which made me just a tiny bit apprehensive).
BOOZY COFFEE ($7) was nice but nothing special.
POACHED EGGS IN SQUASH ($14) is delish! 2 perfectly poached eggs nestled in half a small delicata squash roasted to sweet, smoky perfection (ideal for catching all the golden runny yolk). Served on a bed of mixed greens. VERY filling.
FRENCH TOAST ($14) was also fab: thick slices of fresh house-made soda bread fried in oodles of butter and topped with summer sweet peaches and whipped cream. Served with a side of ridiculously thick-cut BACON ($3). The order only comes with 2 slices but each slice is like 2 regular slices stuck together... halfway between bacon and peameal.
A bit pricey for brunch... came to ~$60 for 2 plates, 2 drinks, incl taxes and tip but definitely would eat again. Especially since there was no wait/line up to get a table on a Saturday at 1130am!