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  • Momosho was a pleasant surprise when it comes to looking for good eats in the area. 1. Love the decor: super modern and stylish but comfy and unpretentious 2. The drinks are quite nice: I really enjoyed the blood orange margarita with brown sugar on the rim. I only ordered one but wish that I would have ordered a second. 3. The food is fantastic: We ordered the guacamole sampler and got the pineapple, the crab and sweet corn, and the smoked trout. The crab and the sweet corn was my personal favorite while the pineapple and smoked trout tied for second. The pineapple surprised me since halfway through there's a definite taste of spice. It suggested that it may not have been blended well since the pineapple was primarily on top and the cayenne was more towards the bottom. Our waiter talked the sampler up saying it would be incredibly filling, but in my opinion it was average appetizer size. We definitely had room for more. So we ordered taquitos and I got a side of the corn. The corn in a cup is something I would not recommend. It's very liquidy at the top, which I found strange...but I was happy when I actually got to the corn. My boyfriend ordered the dunk confit taquitos and I got the atun (tuna). The portions are a great size and come with five soft corn tortillas. By boyfriend was pleasantly surprised with the duck confit, saying it was seasoned perfectly. The tuna was quite good too. It was paired with pickled jalapeños...which you'd think was hot but was actually savory and sweet. The accompanying sauces are also great complements: a chimichurri and some sort of sweet, smoky, barbecue-like salsa. Monosho is a great addition to the areas restaurants. Friendly crowd, great drinks, and great food. I had a pretty good time here and would love to return for happy hour.
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