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http://www.openvoc.eu/poi#funnyReviews
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  • I can never find Bouchon bakery when I am in search of the perfectly flakey and delicious Bouchon croissant, so if it's early I will grab a seat at their bar and enjoy a continental breakfast. I'm a latte drinker but I will do their drip coffee any day because it's so robust, just like in France. Sigh... it's a pricey indulgence for coffee and bread but I do it every chance I get. Usually when I'm doing a show at the Sands. For dinner my favorite menu staples are Steak frites. Thin fries, crispy and perfect. Also the Moules in that divine sauce. I will probably never find the bakery in that sprawling property and I am ok with that.
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