We had an early dinner reservation so there were few patrons and the noise level was low. Its a smaller venue, decent decor but for two-tops they only had tables against the wall which had these brick partitions so you felt stuck in a corner. Since they were not busy enough they were nice enough to reseat us at a more open table. Waitstaff was pleasant but service was a little slow, especially considering they were not yet busy. The chef did send out an extra appetizer gratis though, to compensate for the wait. The food was EXCELLENT. We had pancetta wrapped prawns, then veal chop, lamb t-bones, mushrooms and a side of the scialatielli pasta. The meat was perfectly cooked, the pasta was delicious, handmade daily we were told. No complaints whatsoever. Will definitely return and recommend.