I ordered congee with seafood. The paper place mat has a story to tell. So essentially it is overlooked rice. I like the idea of not wasting anything. The taste is different. Although what I'm about to say is about two different cuisines: I went from exploring pho to congee. I thought congee was bland. Pho was more flavourful which sounds like a silly point but to a new foodie it is not. I added hot sauce and it didn't improve the taste that much. I guess I draw the line here. I think there are some foods that you need to acquire the taste for over a long time.