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| - I love a good pancake. That starchy goodness with a nice crisp edge and all the accouterments. Well, my journeys helped me to stumble across an import to the area from Oregon, the Original Pancake House. I ventured to get what I thought would be a standard omelet; boy was I wrong. The Pancake House's omelet's are six-eggers, cooked in a skillet then baked and popped on a plate to look as imposing as a monolith. In addition, the pancakes are tasty, light and are accented by the syrup, which I was told is created daily on site, along with several other types including blueberry, strawberry and a cavalcade of flavors. The price was good, and atmosphere was simple and pleasing. I am a new fan and shall be stopping again, but if I get the omelet, I'm bringing a truck to haul the leftovers home in!
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