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  • Nice, dark late-night atmosphere. It was a little hard to find a table (the place was packed), and we had to seat ourselves (boo). Food was great. We shared a mushroom/goat cheese crostini appetizer. The mushrooms and cheese were sort of creamed together, which I wasn't happy with at first, but liked it once I tasted it. I had the lobster bisque, which was a special, and it was a nice price (I think $5 for a nicely sized bowl). The drinks will kick your ass... in a good way. Our waiter was SO FUN. Only downside is that we were checked on a little too often, and weren't really given enough privacy to chow down.
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