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  • Good, but not great. The ingredients were nothing really special and when our group's mains all came out, they all looked and tasted quite similar to each other. I had the veal sweetbreads, my husband had the quail, one friend in our group of 10 had the scallops and another had the halibut and they all were in the same brown, white and beige colour palette. I could tell a lot of time went into the plating of the dishes, but maybe even too much time because everything on my plate was just lukewarm when it got to me. There was nothing wrong with the food per se, but based on the reviews and the prices, my expectations weren't met. The ambience and restaurant itself were very nice and the service was good too.
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