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| - When was the last time you saw a restaurant where every single reviewer agreed on the rating - and they were all 5 stars? If you are thinking about eating here, and wondering if it is really as good as everyone says, then stop wondering. The answer is "yes, it really IS that good."
The experience starts at the bar where the selection of signature drinks is full of unique ingredients that you will not find anywhere else. Truffle martinis, ancho-chili infused house-made vodka, mesquite syrup, and a variety of other unique ingredients should start to tell you that you are in for a special experience.
Service is impeccable, from the hostess stand to the bar to the restaurant. The experience builds as the servers share the story of the Maricopa and Pima Indians and the history that acts as the influence for the restaurant. The entire meal is like a well choreographed play, flawless in every respect.
The food can be best described in one way - flavor combinations. The pairing of quince and foie gras or chorizo with cholla buds and corn puree simply "works". Each ingredient, although delicious is its own right, is heightened and enhanced by the others.
I could go on and on about the details, but I really believe that you need to experience it for yourself. There is no point in spoiling the experience for a first time diner. Just know that the reputation is not hype - this place is for real.
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