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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-13 00:00:00 (xsd:dateTime)
itemReviewed	Pan On the Danforth
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Decided on some Greek food this past weekend and chose to go to PAN on the Danforth for lunch. They were participating in Winterlicious and I was told by my boss that I just had to go there. As soon as I enter I couldn't help but notice how packed the place was. My initial thought was "Do they even have table for my reservation?" As soon as I said my name they knew exactly who I was and brought my friend and I to our seats. We were seated at a table that could fit 4 even though we were only 2. It was nice to have the extra room. For my appetizer I ordered the Kolokithokeftedes (zucchini croquettes with feta, kefalograviera cheese and fresh herbs).The cheese just melted in your mouth and gave you a burst of flavour. For my main I decided on the Olympus Chicken Breast (chicken supreme topped with feta cheese, button mushrooms, and rosemary cream sauce. They were served with new mini potatoes and pan seared veggies. Initially I thought the chicken would be stuffed with the feta but realized it was part of the sauce. The chicken was tasty but towards the middle got a little dry. For desert I enjoyed the Karidopita (Honey walnut cake). I asked my Greek friend if this place reminded her of home cooked meal, she responded "To the T" I also noticed a few of the servers looked alike, probably sisters or something. Definitely related! What I also liked was when I went to use the restrooms they had installed toilet seats that have built in protective plastic that u change before using. I would go back for sure to try some of their other dishes.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Frances

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