Good sushi. Smaller than their down town restaurant but it has the same great atmosphere.
The nigiri and sashimi were great. Their tuna and freshwater eel is outstanding. I also enjoyed the hot and sour soup it was incredibly rich.
The only let down was there special roll called the "Ecuador", for 16 dollars I was expecting something better tasting and with more protein.
A thing that bothered me with the ambience, was the bathroom's air duct in the ceiling had a quarter inch of dust on it. The food was good enough that I cleaned it up my self, but it is a little things like that which make people question the cleanliness of a facility.