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  • I don't know why people make a big deal about this restaurant maybe during old days when there was less options they were considered a good restaurant , we were there Saturday afternoon place was empty anyways my wife ordered pizza Napoletan she shared with kids I got the meat lasagna and also the pizza with aragula and oil olive ( I forgot the name ) . Pizza dough was uncooked it was so thick when we flipped the pizza in our plates dough was so uncooked it was sticking to our plate anyways both of us couldn't finished the pizza cheese they use was very heavy I don't know if it was processed cheese or not , lasagna was so peppery and zesty it was disgusting believe me it was disgusting ,who knows how many hours ago it was made. After we left the restaurant both of us had a upset stomach from the uncooked pizza dough I had to stop at convenience store to buy Perrier so we can burp it out .it was a bad experience I will never ever go there again . DO THEY CARE? I don't think so but I will never ever step my foot there again
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