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  • In college, my friends and I used to go here to study. No joke. We'd order a flight of wine and the baked brie, sit back and read our text books. I was mostly in it for the brie. This is no ordinary brie. . It's baked in a pastry, drizzled with brandy brown sugar glaze and served with fresh fruit. A perfect match for chardonnay. And economics.
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