Just had dinner here and really enjoyed it. I called for a reservation and I could hear live music. Angie assured me she could put me at a quiet table which she did.
First of all, let's talk Service. Angie was Awesome! Super friendly and on the ball.
My entree arrived just as I finished chewing the last bite of my appetizer. Perfect timing.
The food: I started with the crab cake. It was very good - nice and crispy on the outside. And I'm pretty picky about crab cakes. I LOVED my entree: Veal Bolognaise. Also the cannoli was very good.
Ways to improve: it was a cold and rainy night. the room was for me too chilly. I kept my coat on. My entree got cold toward the end (but, I'm also a slow eater).
I will certainly go back when I'm back in town - especially if Angie is on duty!