First tine dining at capital grill and I was impressed.
The service was extremely attentive without being too obtrusive. The waiters have got their sh*t together! The hostess was professional and even escorted us out the door after we finished.
We got calamari for appetizer, a hearty portion, no overly greased and perfectly roasted.
My entry was a Kona crushed steak and it was worthy of the $50 price for this dish. Portion was huge, the steak seasoned perfectly, cooked medium rare just like I ordered. We also got some mash potato sides and veggies. The order of asparagus though could have been bigger for the price. There were maybe 6 pieces of it on the side order.
The atmosphere is your typical "as much dark mahagony as possible" steakhouse decor. Seats were comfortable, bathroom was meticulously clean.
If you have a special occasion to celebrate or if your using the expense account, this place is the place to blow it on!