I showed up with great hopes and a open mind not knowing anything good or bad about the place. There was plenty of food to eat. Upon filling my plate and returning to the table I found some of the food that should have been hot was not and it made me nervous. The food doesn't exhibit that any love was made in creating it. I didn't get sick from the food but I got to tell you the food seem to be just a little bit rougher in my stomach just because it may have been over cooked and harder than it should have been. And the amount of traffic through there that is customers it reminds me of a 24-hour IHOP. The whole place just doesn't have the Polish and finesse that the building and architecture and initial quality of the food before cooking is suggesting. It's definitely a high volume chain and nothing Gourmet. I don't think I'll be back.