A modern upscale Vietnamese restaurant is about what appealed to me.
The pho doesn't even come with Sriracha on side, nor hoisin sauce. But they call themselves authentic. The authentic thing about this restaurant is that the bricks were imported from Hanoi?
Pho tasted okay, we ordered viet iced coffee which was good. The lotus roots dish was cooked with too much garlic. I asked for chili peppers and it came cut up!
Another thing for the appetizers , the banh xeo doesn't come with chili paste to mix with the fish sauce.