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  • Took foodie friends here. (They ran their own place in NM and make great homemade pizza.) The verdict is this place is a keeper. House white was superior. The flatbread had an intriguing crust with quality toppings; the salad was of quality ingredients; the vegetable rigatoni was worth coming back for; the braised beef was tender and tasty; we had a second order of fresh baked bread; but the potatoes stole the show. Candidate for Best Ever, reminiscent of Rosti. The whole experience was notably Continental.
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