I won't comment on how authentic this noodle house is compared to places in China. After all, it's in Mesa, not China. I come here to satisfy cravings that won't get quenched with pho or ramen. Their noodle bowls are simple, usually just a bowl of broth with shaved noodles (or whatever you picked) and some type of topping. It's not fancy, but it's tasty, and it's lightning fast, plus you get to see the chef hand making the noodles.
If you're a Northerner who just got here or go back often, then this place won't be up to par, but if you've been living here a few years and crave a bowl of hot noodles, this hits the spot.