I'm a whiskey drinker and bought a bottle at Lee's last time I was at my mom's in Henderson and got a token for a tour. The Whiskey was rot-gut. I went to the distillery anyway and they were nice guys so I bought a bottle of the Rumskey. I didn't taste it but my mom said it was terrible.
The nice guy told me the whiskey was only "aged" 7 months. 7 months! Why bother putting it in barrels in the first place? You didn't improve the taste, only the color and you can take care of that with food-coloring.
I'd give it a shot again but not for another couple years (years, guys, give it YEARS).