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| - Chef Sara's is my idea of the GOLD STANDARD OF QUALITY in The Valley of the Sun. It's that good; as good as gold. And I'm not saying that after a single trip, but after innumerable trips. (Also, I would never consider reviewing a restaurant after a single trip and imagine that my review ought to even hold the weight of a feather in terms of credibility.) In fact, I'd go as far to say that Chef Sara's is a crowning achievement of culinary excellence in The Valley; using only the finest, freshest organic ingredients, and nothing that has been deranged (i.e. destroyed by cooking it into oblivion). Chef Sara then takes the finest raw materials Nature can provide and she creates truly unique, imaginative, and innovative meals (see pics) like nothing else in the entire Valley!
In fact, the food at Chef Sara's is so energizing, so nourishing, so delightful, that I eagerly make the 50-mile trip, each way, from Ahwatukee with my eyes full of wild anticipation all the way there; and then there's a bright, satisfied light coming from those from same eyes all the way back - as a warm glow envelopes every inch of my soul.
The food at Chef Sara's is the elixir of life, and she does it up right. Every bite, an explosion of joy, an exclamation point of taste, as lustrous as silk rolling across my tongue. Each flavor is a moment to savor. My favorite is the RAWgasmic sandwich, a genuine foodgasm if there ever was one; as each glorious morsel that parades over my taste buds feels as if the bands are playing, the flags are waving, and the fireworks are flying! Though, in my mind, everything at Chef Sara's is first-rate, as if you're eating off a silver platter and drinking from a golden chalice.
In fact, I'd say that Chef Sara's is actually everything the more popular and venerated (Un)True Food Kitchen only portends to be. That's because the food at Chef Sara's is actually REAL, authentic, unadulterated, TRUE food. And while I'm thinking about it, I'd venture to say that "real," in anything, tastes better, looks better, feels better, and is more alluring, captivating, and appealing - to the all of the senses. If you think about it, people are naturally more attracted to anything that is authentic; more attracted to the simple; more attracted to the healthy; more attracted to the happy!
We generally don't like the fake (unless it's fake fur/leather). We don't like fake in people (and all the lies/illusions/distortions/excuses/rationalizations/being emotionally frozen in childhood/etc.), and we certainly don't like the consequences of the fake. And fake food has to be made palatable so its makers (i.e., fakers) can brag about it being "real" and "authentic." It's not. All that glitters is not gold. Nope. Putting a disguise on something that's inherently phony cannot suddenly make that something "real." My fellow Yelpers, you can't fly like an eagle with the wings of a wren. There's nothing like being REAL. Nothing!
And no one does REAL better than Chef Sara. She doesn't need to brag about her food. (Only the fake needs a trumpet to brag about its alleged virtue and quality.) The food at Chef Sara's speaks for itself. And nothing's more REAL than when all the sugarcoating has worn off; when the mask has been chucked aside; when all pretense has been dropped; when all the lies have been untangled; when all the illusions have been stripped away; when the true colors are on display and all that's left is the absolute, unvarnished truth. Chef Sara's is real food; real flavor; and real healthy. Amen.
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