Restaurant week hide away in Summerlin find it Great restaurant.
Had all three menus:
Bread service was presented very well the bacon cranberry is a must the butter is awesome the salted/ peppered olive oil rosemary and a red pepper olive oil.
Baby Gem' Wedge' Gorgonzola Bacon Dressing Poached Pears Crisp Pancetta Candied Walnuts. Very well balanced and refreshing.
Pumpkin Gnocchis with Prosciutto Di Parma Pears Gorgonzola Hazelnut Butter
Very flavorful light everything paired well.
Seared Halibut with Couscous fresh Spinach toasted Orzo Lemon Gremolata and baby Tomatoes. Halibut was seared perfectly the fresh spinach is the couscous was a great add of texture. Well done.
Half Crispy free range chicken with Triffle Honey Mustard glaze Cavatellie. This dish was delicious.
Durhan Ranch Wagyu Sirloin with Parsnip Puree Baby Vegetable and Balsamic Port Reduction. Rich and flavorful great for the beef eater.
Vanilla Bean Panna Cotta Raspberry Gelee Rum Anglaise Raspberry Coulis. To much gelatine in Panna Cotta.
Blueberry Meyer Lemon Cheesecake Blueberry Compote and Candied Lemon Cinnamon graham cracker crust. Crust to thick and not crisp. Berries are out of season.
Trifle with fresh berries Vanilla Pastry Cream pound cake House made Granola. This is like strawberry shortcake the pound cake is soaked in brandy simple syrup.then layered in a glass. flavors are good.
Our server Jeff was wonderful he had everything so we could share. He was very attentive and he was knowledgeable of the menu. The martini are delicious also.