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  • Went back to the C/U this past weekend to visit old friends and haunts, and we returned to Carmon's for our post night out breakfast/brunch on Sunday. Love this place. My crepe, which consisted of egg, goat cheese, tomatoes, and chicken, was phenomenal. I also sampled the french toast special as well as the spinach quiche, which was also quite delicious. I have to give a shout out to our waiter, Grant, who we also had during the first visit. He is an absolute hoot. He definitely adds to the pleasurable experience. I suspect we will return to Carmon's for brunch during our next visit.
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