As a lebanese this place is my absolute favourite manouché in town. It's not too heavy and full of flavour. Bravo for the cheese texture and recipe that is really difficult to master (I had long discussions with my friends about that).
This place gets a special place thanks to its brown dough that is out of this world taste wise, even better than the white one !
Also, usually I avoid the things that look fancy and made up like hummus with flavors but last time I was adventurous and I tried the muhammara one. Wow! A nutty taste, that is super good with their (surprisingly delicious too) crackers !
And for desert you should get the rice pudding, it's nothing like your regular rice pudding, it tastes like lebanon.
Just avoid the eggs they are nothing special... A little bland in comparison with the rest.
Ah, also super friendly staff :D