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| - Tried this place for the first time and it's okay. Watched the owner refuse service to a guy in a tank top who seemed horribly offended. The owner later told me that he's not running a dive bar. Good for him! Although I was unaware that only classless people who hang out in dive bars wear tank tops. It was about 6 pm and there were 8 or 9 people in the restaurant. We ate in the bar which was as quiet as a library. 16 televisions and no volume on any of them. The owner remained sitting at the end of the bar the entire time we were there, however he was not drinking. Our server who was also the bartender was very pleasant, but had no knowledge of the menu items and had to actually reference the menu to tell you what came with your order. We had the fish fry dinners for $12.99 with an iced tea and Dr. Pepper. The order came with 3 fish filet's, hand cut french fries, cole slaw, tartar sauce, and one large onion ring. Our server told us the dinner came with onion rings at first and we wondered why they would call it fish n' chips. The fish was just okay. Small filet of cod and plenty of breading. Nothing I would go back for. The onion ring was hand battered and probably the best part of the meal. The fries were good and not greasy. The cole slaw tasted freshly cut, but had absolutely no flavor whatsoever. The total bill was $33 and change, so I guess the (what we thought were free refills) were not. Old bar trick...pack the glass with ice, so they drink it up faster. It's just a matter of time before this place goes under. Micro managing owner, untrained staff, mediocre food, and a near morgue like atmosphere is just not a recipe for success.
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