Sushi D has never let me down. The waiters always seem to know exactly what goes into everything, so if you don't know, ask. Challenge yourself to try some of the more complex creations, they are always surprising.
Any roll is available w/ white or brown rice (no extra charge) but of course brown rice will fill you up quicker (not ideal!). Go on a weeknight; they'll charge $2 extra on weekends and I'd say it's already on the pricier side for AYCE.
My Must-Orders:
- rock shrimp (garlicky goodness)
- treasure island (a mountain of chopped mixed fish mixed in spicy sauce)
- volcano (spicy salmon w/ a hit of sriracha on top)
- spicy white tuna (an actual slice of jalapeno on top)
- green tea ice cream for dessert