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  • I went with a group of 4 and reserved ahead for their seafood paella. I actually left a note in open table and they called me back the day of to confirm our reservation and the paella. She said in the future if you want to be sure to have the paella, make a note of the size of the paella and the spiciness you want in the open table reservation. Great info! We went on a Saturday evening and the restaurant, while big, was not very busy. That being said, service was a little slow (only 2 servers, but took a while to get our bill). Food was decent; we only had the paella and the desserts. The paella is a very good portion. Lots of rice, plenty of seafood (a lobster tail each, crab legs, prawns, octopus, beef and chicken) and good flavor. I am just a little sad they didn't let the rice crisp up on the bottom, like Spanish paella... None the less, pretty darn tasty! Desserts were only okay; we had the creme caramel and the Portugese egg tart. The creme caramel was a bit curdled, but still tasty. The Portuguese tart had a good creamy filling, but the shell was a bit tough and chewy (not super fresh, but that's okay). Overall good dinner and good value. A paella for 4 cost us about 90$ (before tax and tip) and it was loaded with seafood.
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