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  • I rate my Chinese restaurants by the way they make their sweet & sour chicken balls. I have to say, Lotus Inn has made the best ones I've had since I've moved to the Junction area. And for that alone, I'll order from them again the next time I have a craving. We ordered (over-the-phone delivery): sweet and sour chicken balls, breaded shrimp, chicken fried rice, shanghai thick noodles, vegetable lo mein, beef w/ black bean sauce and veg, spring & egg rolls. Besides the chicken balls, I *really* enjoyed the beef w/ black bean, and the egg roll; the breaded shrimp and veg lo mein were good as well. The fried rice kinda surprised me (in a weird sense). Every other place I've ordered from the rice would come in an aluminum container; this time, it came in a medium sized Styrofoam cup. Definitely less than what you'd get from the aluminum dish, and it was more expensive to begin with (by about 60 cents). There was also a hint of an after taste from the chicken itself I think, but it wasn't bothersome. The vegetable spring rolls were fairly large, probably the largest I've seen (well worth the price of $1.45), and was packed with the veg; what I didn't like was the spice used. I've grown to enjoy certain spices, but when spring rolls come to mind, I think of them being more sweet then spicy. For those who enjoy spice on just about everything though, you'll most likely enjoy these. I didn't try the Shanghai noodles - that's the hubby's dish, but he seemed pretty happy with them. Price wise, most of the dishes were 30 to 60 cents more expensive than other locations (save for Ho-Lee-Chow, 'cause that particular franchise wins hands down for expensive product pricing every time). BUT from experience, I'd say that extra bit of change per dish is worth it for a better take-out experience then their local competitors. And we received the lo mein for free (since our order was over $37 dollars). So I think (after over ten years of searching) we've finally found our favourite Chinese take-out location! Cheers!
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