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  • In a half empty restaurant, we were told that even though we could be seated, it would probably be at least 30 minutes before we would be served because they only have 6 waffle makers. How does a WAFFLE restaurant only have the capacity to make 6 waffles at a time, when that's essentially the only thing they serve? That might get you through on a Tuesday, but Saturday morning during brunch time you're basically turning away customers who will never come back given the plethora of options.
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