Place: It was our first time here in general; my wife and I went on a Thursday night for dinner. My first impression of the joint was mediocre (diner-like, radio blaring, unimpressive) but not surprising based on other reviews. The place was bumping. Only one waitress was working so she was busy serving all the tables and manning the register. She was friendly and helpful when available.
Food: I got the chipotle pork loin special with red skin mashed potatoes, vegetables, and a salad for $18. It was excellent. My wife got spaghetti (angel hair) and meatballs which was also very good. Everything tasted homemade and had great flavor. The waitress gave us two rounds of garlic bread which tasted awesome (better than most fancy italian restaurants)! Also, we got conolli to go and haven't tried it yet, but it looks delectable.
Overall: The service and size of the salad that came with our meal was mediocre. However, the cost, quality, quantity, and flavor of the food overall was great! I recommend this restaurant and look forward to trying other meals here.