About: http://data.yelp.com/Review/id/ifvIv4SBdueDwgJSRoBX5A

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About: http://data.yelp.com/Review/id/ifvIv4SBdueDwgJSRoBX5A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-11 00:00:00 (xsd:dateTime)
itemReviewed	Blackstrap BBQ
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	hmmmm, what's all the fuss about? ok, first off the staff is very friendly and helpful, they are good people. That said, the bbq, is just lacking. We ordered Le gros, with the burned ends poutine. Le gros pretty much has everything, ribs, pulled pork and chicken. Mac n cheese, fried green, fries, coleslaw, baked beans, and pickles. The burned ends poutine had pulled pork. It all sounds impressive, and having read they won some gold medal at some bbq competition... honestly, the ribs were dry, the meat was tough and not fall of the bones at all. That's the most disappointing thing really. then the pulled pork which was moist and good but then some pieces were clearly sliced, which doesn't give it the same texture as pulled... the roast chicken was the only thing I liked, it was moist and tasted good. The coleslaw was nothing special, fries were very good. The baked beans, well it seems they put some sort of herbs in it which I did not like, and they were a bit too tangy for me... There are two bottles of bbq sauce on the table, a sweet one and a spicy one. I guess you're supposed to add it to the meat and eat, so you only put as much as you need... I'm not fond of this set up, I like my bbq drenched in the sauce as it cooks so the sauce permeates the meat, just my thoughts... and yes even with dry rub you brush some sauce on there to finish it off before serving!!! yeah all the meat had no bbq sauce on them!!! whatchou talkin bout Willis? The poutine was ok, not enough sauce and pulled pork didn't add anything, was I supposed to add the bbq sauce on the poutine? I was hoping for something good, but even for dry rub, ribs should not be so dry and tough to eat... did I get a bad batch?
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Khanh

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