I enjyed the decor - made me feel like I was on the streets of New Orleans! A little cheesy, but hey, it looked nice!
The babyback ribs were delicious, and the sauce was nice and sweet. However, whoever mans the kitchen is OBSESSED with sugar. Appetizer biscuits should NOT be sugar-coated. And I dont want to put super sweet apple butter on a sugary biscuit. I would have much preffered salty butter to balance the sweet biscuit. Or better yet, get that sugar off the bread! The baked beans were also so sweet that I could not eat them. One of the three BBQ sauces on the table was also waaaay too sweet.
Places like this are why Americans are fat...easy on the sugar please.