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  • When we first got here we told each other one drink and were out. That was at 9 oclock. Its almost 2 am now and we are still here. Why? Phil. Bartender Phil. He kept us here and is such an amazing asset to this hotel. You can not put a price on sheer excellence. Excellence from his mixology, salesmanship, and personality. He was amazing! A lot of bartenders in this area, and beyond, could learn a lot from him!
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