Experience was great from beginning to end. My party had reservations at 6PM. We got there a little early around 5:45, but we were seated right away.
Our server Daniel was great! He was friendly and very attentive and so were the other servers. Our water glasses were always being refilled.
We started with one appetizer and got the shishito peppers. Didn't really care much for it since it didn't have much flavor and they were sweet.
Next we ordered the famous buns (btw it's only two per order): chicken karaage, shiitake, and pork belly. Don't forget to put the spicy saam sauce! Personally my favorite was the shiitake bun! It was sweet and flavorful.
Our main entree was the Rotisserie Chicken & Fried Bones and the Black Winter Truffle ramen. Entrees are served family style.. about 3-4 people. Even though the Black Winter Truffle ramen is a little pricey.. it's definitely worth trying! Very flavorful! The chicken was good too.. but the ramen really won my taste buds!