Took my meat loving dad here for Father's Day. First of all the decor is stylish and casually upscale with rustic accents. The menu is very affordable (I just moved from New York and this vibe/menu would cost 2x as much there so yay for the south!), extensive and there are wonderful options that creatively update southern fare, including shrimp and grits and deviled eggs. He had the 3 meat bbq plate with brisket, ribs, and pulled pork. It's nice that they ask you how you like your meat-fatty or lean, sauced or not. I got the nachos- pretty tasty, especially after dousing with the different hot sauces on the table but the queso was so-so. The plain Mac and cheese was great so I can only imagine how delicious the loaded options are. Brownie dessert is sized to share with the whole table. I'll be back!