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  • Me and my boyfriend decided to try this place for restaurant week this past Friday. While the restaurant was very beautiful, it was EMPTY. There were probably about 3 tables seated when we were there. We came around 4:30 though, so I figured maybe after 5 people would start coming in. No. This place is way too pricy and you barely get anything with your portions. Firstly, there weren't many great options for appetizers. We both got the New York carpaccio that was okay but nothing you could've made at home. We both ordered the "stuffed" shrimp and steak with veggies. This was a joke. You got 3 pieces of shrimp and 5 pieces of already cut steak. And the rest of it was thrown vegetables on your plate of zucchini and squash. The "stuffed" shrimp wasn't stuffed. The crab immediately fell off when biting into the shrimp and some of it was already off when the plate was served to us. We got dessert and I had a chocolate pie, which tasted like a frozen candy bar that you could barely put your fork through because it was so hard. My boyfriend got some kind of upside down walnut pie which was actually good with ice cream. That was about the only good thing out of this whole experience. I wouldn't recommend this place to anyone. Our grand total was $75 dollars for a mediocre meal that you could get anywhere or make it home. Nothing impressive, don't let the looks of the restaurant fool you. Service and staff were great, though. The only reason I even give the restaurant 1 star is because of the nice staff.
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