Not that best sushi I've ever had, but pretty solid nonetheless. I came here with the girlfriend on New Years Eve after seeing a Groupon offer and ordered a seaweed salad, Tokyo chicken wings, unagi (eel) roll, lion king roll (cooked salmon with eel sauce), and Vegas roll (tuna with some cream cheese with a fried coating on the outside). Restaurant itself was on the emptier side (probably only 5 or or tables occupied) and service was quick and attentive.
Seaweed salad was a good starter - clean and refreshing. Tokyo wings were a GREAT deal - only $3.95 for 5 medium sized wings along with a side of salad. They came in two flavors - hot or honey-hot. We opted for a mix of both. The hot ones were pretty darn hot and came with a LOT of chili sauce on top (too much in my opinion). I'm no slouch with spicy food either so these are good for only those with good spice tolerance. I still preferred the honey hot as I liked the contrast in flavors between hot and sweet.
The rolls were decent - rice was a good texture and not too dry or mushy like you would see in lower quality Japanese restaurants. Unagi was fine, but the vegetable to eel ratio was a bit too high. I would have preferred to see a little less cucumber and more eel. Lion king was good and full of flavor, but if I had to be nit-picky, it was a little too oversauced which made it a heavy meal. Vegas roll was pretty good and had a nice fried crisp texture on the outside. This was my favorite of the 3.
Only complaints about the service here were 1) the unagi roll didn't have avocado (sushi chef must have forgotten) and 2) we asked for cream cheese on only half of the Vegas roll as my girlfriend doesn't like cream cheese. However, the sushi chef was very apologetic about his mistakes. A plus here is that the chef seems to hold a pretty high standard for ingredients. We saw him throw away a whole avocado that seemed to be pretty good shape from what we saw. All in all, the food was decent and I'd come back here again.