Went here for the second time today just to give it a second chance, what a terrible decision. The quality of their steak is so low that they have to cook it med-rare to keep it soft, once it gets cold, the meat becomes hard again like chewing bubble gum. The first time I was here I ordered a chicken and scallop. The chicken is so dry and scallop was not cooked enough. Had to depend on the water down shrimp sauce to swallow the chicken. I would much rather go to Fuji Hibachi @ epicenter instead for much better quality of food for the same price.