Been here twice for breakfast. Both times my husband and I have gotten blueberry pancakes and a poached egg dish with mornay sauce. The pancakes are incredibly fluffy and flavorful. The original Eggs Mornay was delicious. The eggs were runny, ham salty, English muffins slightly toasted, and mornay sauce was decadent. On our 2nd visit I ordered the Mediterranean Sunrise, with which I was disappointed. The flavor of the olives and capers were a bit overpowering (which is probably just the nature of the dish) but the eggs were overcooked. Other tasty dishes we or our dining companions had and enjoyed include the Ham and Cheese Omelette (soooo cheesy), Country Breakfast, and Fruit Plate (with fresh fruit... and we know fresh, coming from California). Service was slow but the food was great. We can't wait to go there again (I'd vote 4 1/2 stars rather than 4 if I could)