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  • I am a NY area transplant is the south for eight years so my standards for pizza are lowered. Had a large cheese pie. Pros: large slices and pies, good volume, not too thick or thin, nice cheese/sauce balance, sauce is tasty, overall tastes like a NY slice except for one thing Cons: Rubbery crust, tough to chew. I'll admit it softened up when I reheated it in the oven but still not very good. A bit pricey for a large pie at 16 bucks but par for the area. The pie was ready on time when I got there.
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