It ain't boiling crab but it's the closest we have here in Vegas. And this review is much more of a personal preference of which seasoning I prefer between the two. Being from Cali I might be bias but there is a bit more spice and kick in flavor in the whole Shabang sauce than Hot&Juicy special sauce. But just a bit so the difference is tolerable. Everything else as far as the menu goes is the same.
The biggest difference though between the two is the service. It's my second time here and I've excused my first experience. Slow waiter, you have to request for salt, pepper and lime, and bibs. In Boiling Crab, all that is already a given and they tie the bib around your neck for you.
Me and my friend were seated right away but a group of 5 or more, expect atleast an hour wait. Overall with the exception of the service, food was great.