This is a yummy Thai place with super trendy decor, slightly pricey to pay for the atmosphere, but solidly tasty.
The pla pao (grilled fish wrappped in banana leaf) was very juicy and tender, delightfully healthy and, with the sauce, full of flavor (the sauce was also quite light and a little went a long way) - then it was excellent.
My best friend ordered the dtom yum goong soup, which was a little on the sweet side with good lemongrass flavor. He also had the goong makahm (prawns in tamarind sauce with shallots and garlic) and said it was just ok. He thought my fish was excellent, too, though.
I'm only giving three stars because the fish was a smaller portion than I expected for the money, especially because they charge separately for rice. I'll have to go back and try a few other dishes to see if the value is better.