Hands down, the best began Thai food I've ever had. I was nervous about the faux shrimp in my Pad Thai but the texture was complementary to the noodles and the flavour subtle. Every bite was perfect and the portion was big but not extreme like some noodle dishes.
My husband had the Red Curry Duck and it was unreal. Seriously. I've never had real duck but the faux was amazing. Our Five Flavour Finger Food starter blew us away, as well.
The decor and atmosphere are definitely in the upscale side, making this a great place for a birthday or anniversary dinner. Can't wait to come back here!