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  • Love the seafood market/eatery all in one concept; you can't eat seafood any fresher than this! Small but clean eatery with no fishy smell. Whole fish, fillets, steaks, calamari and shrimp on ice. WHAT TO DO? - order per pound: market prices are posted on back wall. Keep in mind the fish are shipped by air mostly from Turkey or Greece so it's reflected in the price. -tell them how you want it cooked: fried, baked with potato or barbecued (with wheat bran, oil and garlic and lemon, Singari style - mild or spicy) - grab a drink from the refrigerated case or enjoy their water infused with lemon and mint (see my pretty pic). - seat yourself - enjoy the complimentary pitas with their house made sauces (hot sauce, tartar, smoky baba ghanoush, hummus) and fresh salad. - the side rice (you can substitute fries as a side or have half rice and half fries) that comes with your meal is ok. When the owner saw we weren't thrilled with the rice, he insisted on cooking us his special seafood rice. It was aromatic and flavored with big succulent shrimp, mussels, calamari and crab; you can taste the freshness in the seafood. - staff delivers your meal to your table. We had the pompano Singari style medium spicy (should have ordered it hot) - fish was cooked perfectly. We also had the fried calamari: the small pieces still had some chew to them (hubby's style) and the large pieces were tender (just the way I like them). The owner, Hesham, was the one who served us because two of his staff called in sick. He was running a one man show today: host, cook, server, cashier, and clean up crew. Lovely, jovial man with a beautiful smile. He was an engineer back home in Alexander, Egypt but that didn't work out because his true passion was in fishing and cooking. Impeccable service! Will definitely recommend this place to friends and family.
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